Chocolate Cherry Pie: Indulgent Delight for Home Chefs
A delicious and indulgent chocolate cherry pie recipe that is perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups fresh cherries, pitted
- 1 cup chocolate chips
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the cherries, sugar, cornstarch, salt, and water. Cook over medium heat until thickened.
- Remove from heat and stir in the chocolate chips and vanilla extract.
- Pour the cherry mixture into the pie crust.
- Bake for 35-40 minutes until the crust is golden and the filling is bubbly.
- Let cool before serving.
Notes
- Serve with whipped cream on top for added indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chocolate Cherry Pie
Find it online: https://quicksavory.net/chocolate-cherry-pie/