Chocolate Bonbons Mini-Cakes: Indulgent Treats You Can Make at Home
Indulge in these delicious chocolate bonbon mini-cakes that you can easily make at home. Perfect for special occasions or a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 mini-cakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this to the butter mixture.
- Pour the batter into mini-cake molds.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from molds.
Notes
- Make sure to let the mini-cakes cool completely before decorating.
- These can be made a day in advance and stored properly.
Nutrition
- Serving Size: 1 mini-cake
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Bonbons Mini-Cakes, chocolate recipes, homemade desserts
Find it online: https://quicksavory.net/chocolate-bonbons-mini-cakes/