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Chicken Mozzarella Pasta: Easy, Cheesy Delight for All Ages

Chicken Mozzarella Pasta

A delicious and straightforward recipe for Chicken Mozzarella Pasta that is loved by both kids and adults.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 2 cups mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in the garlic and cherry tomatoes, cooking for an additional 2-3 minutes.
  5. Add the cooked pasta to the skillet, then stir in the mozzarella cheese and Italian seasoning. Season with salt and pepper.
  6. Mix everything until the cheese is melted and well incorporated.
  7. Serve warm, garnished with additional cherry tomatoes if desired.

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Keywords: Chicken Mozzarella Pasta, Easy Pasta Recipe, Cheesy Pasta, Family-Friendly Pasta