Chicken Caesar Croissant: Irresistibly Creamy & Crunchy Delight
A delightful fusion of creamy chicken Caesar salad served in a flaky croissant.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
- 2 croissants
- 1 pound cooked chicken, shredded
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup romaine lettuce, chopped
- 1/4 cup croutons
- 1 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded chicken, Caesar dressing, Parmesan cheese, and black pepper.
- Slice the croissants in half and toast them lightly in the oven.
- Fill each croissant with the chicken mixture, adding chopped romaine and croutons on top.
- Serve immediately and enjoy your delicious Chicken Caesar Croissant!
Notes
- For a healthier option, use Greek yogurt instead of Caesar dressing.
Nutrition
- Serving Size: 1 croissant
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Caesar Croissant