Chicken Bubble Biscuit Bake Casserole: Easy Comfort Food Delight
Enjoy a delightful and easy-to-make Chicken Bubble Biscuit Bake Casserole that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Cut the biscuits into quarters and fold them into the chicken mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the cheddar cheese on top.
- Bake for 30-35 minutes, or until the biscuits are golden and cooked through.
Notes
- For added flavor, consider adding vegetables such as peas or carrots.
- Leftover turkey can be used instead of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Bubble Biscuit Bake Casserole