Chicken Alfredo Stuffed Shells: Irresistibly Creamy Delight
A rich and creamy dish combining delicious stuffed pasta with chicken and Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 large pasta shells
- 2 cups cooked chicken, diced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions; drain and set aside.
- In a bowl, mix chicken, ricotta, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each pasta shell with the chicken mixture.
- Spread half of the Alfredo sauce in a baking dish.
- Place stuffed shells in the dish and top with remaining Alfredo sauce and mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- For added flavor, sprinkle additional Italian seasoning on top before baking.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 30
- Cholesterol: 75
Keywords: Chicken Alfredo Stuffed Shells, creamy stuffed shells, pasta dish
Find it online: https://quicksavory.net/chicken-alfredo-stuffed-shells/