Chewy Raspberry Sugar Cookies Recipe: Sweet Treats for Valentine’s Day
Enjoy these delightful chewy raspberry sugar cookies that are perfect for celebrating Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture.
- Gently fold in raspberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool for a few minutes, then dust with powdered sugar before serving.
Notes
- Use fresh raspberries for the best flavor.
- The dough can be refrigerated for up to 24 hours before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Raspberry Sugar Cookies, Valentine's Day, dessert recipes
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