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Chewy Pumpkin Snickerdoodle Cookies for an Indulgent Fall Treat

Chewy Pumpkin Snickerdoodle Cookies
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Enjoy the warm flavors of fall with these Chewy Pumpkin Snickerdoodle Cookies. Perfectly spiced and soft, these cookies are an indulgent treat for any occasion.

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin purée, granulated sugar, brown sugar, and butter until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, spices, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. In a small bowl, combine sugar and cinnamon for rolling.
  7. Shape dough into balls and roll in the cinnamon sugar mixture.
  8. Place on baking sheets and bake for 10-12 minutes.
  9. Let cool on a wire rack.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • For an extra indulgent touch, drizzle with icing once cooled.

Nutrition

Keywords: Chewy Pumpkin Snickerdoodle Cookies, fall treats, pumpkin cookies, snickerdoodle recipes

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