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Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats Ever

Chewy Pumpkin Snickerdoodle Cookies
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These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treat, combining the warm flavors of pumpkin and cinnamon.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 tablespoon sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugars, and butter until smooth.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix together sugar and cinnamon for rolling.
  7. Shape the dough into balls and roll them in the cinnamon sugar mixture.
  8. Place on a baking sheet lined with parchment paper, leaving space between each cookie.
  9. Bake for 10-12 minutes until edges are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Ensure not to overbake for chewy texture.

Nutrition

Keywords: Pumpkin, Snickerdoodle, Cookies, Fall Treats

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