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Chewy Pizza Dough Recipe: Better Than Takeout, Guaranteed!

Chewy Pizza Dough Recipe

This chewy pizza dough recipe brings the pizzeria experience home. It’s easy to make and tastes better than takeout, guaranteed!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy.
  2. In another bowl, mix flour and salt. Add the yeast mixture and olive oil.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and roll it out to your desired thickness.
  6. Add toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Experiment with different flours for unique flavors.

Nutrition

Keywords: Chewy Pizza Dough, homemade pizza dough, pizza, dough recipe