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Chewy Oatmeal Raisin Cookies That’ll Make You Smile

Chewy Oatmeal Raisin Cookies
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Delightfully chewy oatmeal raisin cookies that are perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the raisins.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not over-bake.
  • You can add nuts for extra crunch if desired.

Nutrition

Keywords: Chewy Oatmeal Raisin Cookies, Cookies, Raisin Cookies, Oatmeal Cookies

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