Cherry Snowball Cookies: The Best Easy Treat for Home Bakers
Delight in these Cherry Snowball Cookies, a simple and delicious treat perfect for home bakers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped maraschino cherries, drained
- 1 teaspoon vanilla extract
- 1 cup additional powdered sugar for coating
- Preheat oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Fold in the chopped maraschino cherries.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Cool cookies slightly, then roll in powdered sugar while still warm.
Notes
- For extra flavor, try adding almond extract.
- Ensure cherries are well-drained to avoid excess moisture in the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cherry Snowball Cookies, easy dessert, home baking