Cherry Pie Bars Recipe: Easy & Indulgent Dessert Treats for All
A delicious recipe for cherry pie bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 can (21 ounces) cherry pie filling
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the softened butter and egg, and mix until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- Spread the cherry pie filling over the crust.
- Sprinkle the remaining mixture over the top of the cherries.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, serve with whipped cream or ice cream.
- These bars can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Pie Bars, Dessert, Easy Recipe