Cherry Crunch Cake: Irresistibly Sweet and Easy to Love!
A deliciously sweet Cherry Crunch Cake that is easy to make and hard to resist!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cherries and sugar.
- In another bowl, mix together the flour, oats, baking powder, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and mix well.
- Layer the cherry mixture in a baking dish, followed by the oat mixture on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cherry Crunch Cake
Find it online: https://quicksavory.net/cherry-crunch-cake/