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Cherry Cheese Coffee Cake: The Best Indulgent Recipe to Try

Cherry Cheese Coffee Cake
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A deliciously indulgent coffee cake with a creamy cherry cheese filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cherry pie filling
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Spread half the batter in a greased 9×13 inch pan.
  8. In a separate bowl, mix the cream cheese with the powdered sugar until smooth. Spread over the batter in the pan.
  9. Top with the cherry pie filling, then dollop the remaining batter on top.
  10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • For a richer flavor, use vanilla bean instead of extract.
  • Serve warm for the best taste.

Nutrition

Keywords: Cherry Cheese Coffee Cake

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