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Cheesy Taco Rice: Easy Comfort Food for Cozy Nights

Cheesy Taco Rice

Cheesy Taco Rice is the perfect comfort food for cozy nights, combining cheesy goodness with tasty taco flavors.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 can black beans, drained
  • 1 cup corn, drained
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
  2. Stir in the taco seasoning and cook for another minute.
  3. Add the rice, beef broth, black beans, corn, and diced tomatoes. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked.
  5. Stir in the shredded cheese until melted and creamy.
  6. Top with chopped green onions before serving.

Notes

  • For extra flavor, add jalapeños or bell peppers to the beef mixture.
  • You can use brown rice instead of white rice for a healthier option.

Nutrition

Keywords: Cheesy Taco Rice