Print

Cheesy Taco Pasta: The Easy Indulgence Your Family Will Love

Cheesy Taco Pasta

A delightful and easy-to-make cheesy taco pasta that your family will love.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder

Instructions

  1. Cook the macaroni according to package instructions; drain.
  2. In a large skillet, heat olive oil and cook the ground beef and onion until browned.
  3. Add taco seasoning, chicken broth, diced tomatoes, and cooked macaroni to the skillet.
  4. Stir in shredded cheese until melted and well combined.
  5. Serve warm, garnished with your favorite toppings.

Notes

  • For extra flavor, add jalapeños or bell peppers.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Cheesy Taco Pasta, Easy Pasta Recipe, Family Dinner