Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delicious and cheesy dish combining scalloped potatoes with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- ½ cup turkey bacon, cooked and crumbled
- ½ cup chicken ham, diced
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a saucepan, melt the butter and stir in the flour to make a roux.
- Gradually add the milk, garlic powder, onion powder, salt, and pepper, stirring constantly until thickened.
- Pour the sauce over the layered potatoes, ensuring they are well covered.
- Top with shredded cheddar cheese, turkey bacon, and chicken ham.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- For added flavor, try using different types of cheese.
- Make sure to slice the potatoes evenly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham