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Cheesy Scalloped Potatoes with Turkey Bacon: A Comforting Delight

Cheesy Scalloped Potatoes
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This cheesy scalloped potatoes recipe is a comforting delight, combining creamy potatoes with the savory flavor of turkey bacon.

Ingredients

Scale
  • 4 cups thinly sliced potatoes
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer half of the potatoes, followed by half of the turkey bacon, and half of the cheese.
  3. In a bowl, mix the cream, garlic powder, onion powder, salt, and pepper, then pour half over the layered ingredients.
  4. Repeat the layers and pour the remaining cream mixture on top.
  5. Bake for 60-75 minutes until the potatoes are tender and the top is golden brown.

Notes

  • Let it cool for a few minutes before serving to allow the cheese to set.
  • Can be topped with fresh herbs for added flavor.

Nutrition

Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Comfort Food

Find it online: https://quicksavory.net/cheesy-scalloped-potatoes-with-turkey-bacon-a-comforting-delight/