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Cheesy Rotisserie Chicken Burritos: Easy and Irresistibly Delicious

Cheesy Rotisserie Chicken Burritos
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Discover how to make Cheesy Rotisserie Chicken Burritos that are both easy to prepare and deliciously satisfying.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn (fresh or frozen)
  • 1/4 cup salsa
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large bowl, combine the shredded chicken, cheese, black beans, corn, salsa, salt, and pepper.
  2. Lay out the tortillas on a flat surface. Divide the filling evenly among the tortillas.
  3. Roll the tortillas tightly, folding in the sides as you go to form burritos.
  4. Heat olive oil in a skillet over medium heat. Place the burritos seam-side down in the skillet.
  5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. Remove from skillet, slice in half, and serve warm.

Notes

  • Feel free to add additional toppings like guacamole or sour cream when serving.
  • These burritos can be customized with your favorite ingredients!

Nutrition

Keywords: Cheesy Rotisserie Chicken Burritos, easy burrito recipe, rotisserie chicken recipes

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