Cheesy Ranch Potatoes with Smoked Sausage: A Family Favorite
A delicious and comforting dish of cheesy ranch potatoes combined with smoked sausage, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, ranch dressing mix, garlic powder, onion powder, salt, and pepper.
- Add the diced potatoes and smoked sausage to the bowl and toss until well-coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 30-35 minutes or until the potatoes are tender and golden brown.
- During the last 5 minutes of baking, sprinkle shredded cheddar cheese over the top and return to the oven until melted.
Notes
- For added flavor, you can include a sprinkle of paprika or some chopped fresh herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Family Favorite