Cheesy Ranch Potatoes and Smoked Sausage: Indulgent Comfort Food
This Cheesy Ranch Potatoes and Smoked Sausage dish is an indulgent comfort food that combines flavorful ingredients into a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss diced potatoes with olive oil, garlic powder, salt, and pepper.
- Add sliced sausage and ranch dressing mix, and mix well.
- Spread the mixture onto a baking sheet in an even layer.
- Bake for 30-35 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and stir in the sour cream and milk.
- Sprinkle cheddar cheese on top and return to the oven until the cheese is melted and bubbly.
Notes
- For extra flavor, add some chopped green onions on top before serving.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food