Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
Enjoy a delicious and easy comfort food with Cheesy Ranch Potatoes and Smoked Sausage, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes and place them in a large bowl.
- Add the sliced smoked sausage, ranch seasoning, and olive oil to the potatoes; mix well.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, until the potatoes are tender and golden.
- Remove from the oven and sprinkle with shredded cheddar cheese; return to the oven for 5 minutes to melt the cheese.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped green onions before serving.
- Can be made with turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food