Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Dish
Delicious and easy to make, Cheesy Ranch Potatoes and Smoked Sausage is the perfect comfort dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup diced green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and sliced sausage.
- Add ranch seasoning, sour cream, and mix well.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove foil and top with shredded cheese.
- Bake for an additional 15 minutes, or until cheese is melted and bubbly.
- Garnish with diced green onions before serving.
Notes
- For extra flavor, add garlic powder and black pepper.
- Dicing the potatoes evenly will ensure they cook at the same rate.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Dish