Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Food Delight
Experience the perfect blend of cheesy goodness and the savory taste of smoked sausage with this easy recipe for Cheesy Ranch Potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning, and black pepper.
- Spread the mixture onto a large baking sheet.
- Bake for 30 minutes, stirring halfway through, until potatoes are tender and golden.
- Remove from the oven and stir in the sour cream and milk.
- Top with shredded cheddar cheese and return to the oven for an additional 5-10 minutes, until the cheese is melted.
Notes
- For extra flavor, you can add some green onions on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food