Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Family Delight
Enjoy a hearty meal with Cheesy Ranch Potatoes and Smoked Sausage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups diced potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and olive oil. Toss to coat.
- Add the ranch seasoning, garlic powder, and sour cream. Mix well.
- In a greased baking dish, layer the potato mixture and sliced smoked sausage.
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is melted and potatoes are tender.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Can substitute sausage with chicken or turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Family Recipe, Comfort Food