Cheesy Ranch Potatoes: A Comforting Family Delight with Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish perfect for family gatherings, combining creamy flavors with hearty sausage.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine diced potatoes with smoked sausage.
- Add ranch seasoning, sour cream, milk, and mix well.
- Transfer the mixture to a baking dish and top with cheddar cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 45 minutes or until the potatoes are tender and golden.
- Serve warm.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to add other vegetables like bell peppers or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Family Recipe