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Cheesy Potato Egg Scramble: A Delightful Turkey Bacon Twist

Cheesy Potato Egg Scramble
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This delightful Cheesy Potato Egg Scramble features a twist of turkey bacon, making it a perfect breakfast option.

Ingredients

Scale
  • 2 medium potatoes
  • 4 large eggs
  • 4 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Begin by peeling and dicing the potatoes into small cubes.
  2. In a skillet, heat olive oil over medium heat and add the diced potatoes.
  3. Cook the potatoes until they are golden brown and tender, about 10-15 minutes.
  4. Meanwhile, in a separate pan, cook the turkey bacon until crispy. Remove and crumble it into pieces.
  5. In a bowl, whisk the eggs, salt, and pepper together.
  6. Once the potatoes are cooked, push them to one side of the skillet and pour the egg mixture into the other side.
  7. Scramble the eggs until just set, then combine with the potatoes.
  8. Add the crumbled turkey bacon and shredded cheese, stirring until the cheese is melted.
  9. Serve hot.

Notes

  • For added flavor, consider adding diced onions or bell peppers.
  • This dish can be topped with fresh herbs like chives or parsley.

Nutrition

Keywords: Cheesy Potato Egg Scramble, Turkey Bacon, Breakfast, Brunch, Easy Recipe

Find it online: https://quicksavory.net/cheesy-potato-egg-scramble-a-delightful-turkey-bacon-twist/