Cheesy Beef Enchilada Tortellini: Indulgent Twist on Dinner
Delight in a rich and cheesy take on traditional enchiladas with this Cheesy Beef Enchilada Tortellini recipe that will have your family asking for seconds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
- 1 pound beef
- 2 cups cheese
- 1 package tortellini
- 1 can enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Cook the beef in a pan over medium heat until browned.
- Add cumin and chili powder to the beef and stir well.
- Mix in the enchilada sauce and let simmer.
- Cook tortellini according to package instructions.
- Combine the tortellini with the beef mixture.
- Top with cheese and bake until melted.
Notes
- For extra flavor, add diced onions and bell peppers to the beef.
- Serve with sour cream and chopped cilantro.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Cheesy Beef Enchilada Tortellini