Cheesesteak Egg Rolls: The Best Homemade Snack You’ll Love
Enjoy delicious Cheesesteak Egg Rolls, a perfect homemade snack that combines juicy beef, melted cheese, and crispy wrappers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20 rolls 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups shredded provolone cheese
- 20 egg roll wrappers
- 1 egg, beaten (for sealing)
Instructions
- Heat the oil in a skillet over medium heat and cook the steak until browned.
- Add the onions and bell peppers to the skillet and cook until softened.
- Remove from heat and let the mixture cool before adding cheese.
- Place a spoonful of the mixture onto an egg roll wrapper, fold the sides, and roll tightly.
- Seal with beaten egg.
- Fry in hot oil until golden brown and crispy.
Notes
- Serve with your favorite dipping sauce.
- Best enjoyed hot and fresh out of the fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Cheesesteak, Egg Rolls, Snack