Cheesecake Egg Rolls: Easy Indulgence for Dessert Lovers
A delicious twist on the classic cheesecake, these cheesecake egg rolls are a fun and easy dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 10 egg roll wrappers
- 1 cup vegetable oil (for frying)
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, mix cream cheese, sugar, vanilla extract, and powdered sugar until smooth.
- Place about 2 tablespoons of the cheesecake mixture in the center of each egg roll wrapper.
- Roll the wrapper tightly, folding in the sides as you go.
- Heat the vegetable oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides, about 3-5 minutes.
- Remove and drain on paper towels. Serve warm, optionally with chocolate sauce.
Notes
- Make sure the oil is hot enough before frying to ensure crispiness.
- Dust with extra powdered sugar before serving for added sweetness.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cheesecake Egg Rolls