Cheese Tortellini Summer Veggies: Easy Recipe for Fresh Flavors
A delightful and easy recipe for cheese tortellini paired with fresh summer veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook the cheese tortellini according to the package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add the zucchini and bell pepper, sautéing until tender.
- Add the cherry tomatoes and cook for an additional 2-3 minutes.
- Mix in the cooked tortellini and season with salt, pepper, and fresh basil.
- Toss everything together until well combined and heated through.
- Serve warm and enjoy!
Notes
- Feel free to add other seasonal veggies.
- This dish can be served warm or cold as a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cheese Tortellini Summer Veggies
Find it online: https://quicksavory.net/cheese-tortellini-summer-veggies/