Cheese Tortellini Summer Veggies: A Fresh and Easy Delight
A delicious and simple recipe for cheese tortellini paired with fresh summer vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup corn kernels
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the cheese tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the zucchini, bell pepper, and corn, sautéing until tender.
- Add the cherry tomatoes and garlic powder, cooking for an additional 2 minutes.
- Mix the tortellini with the sautéed vegetables, and season with salt and black pepper.
- Serve warm, garnished with fresh basil.
Notes
- Feel free to swap in any vegetables you have on hand.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheese Tortellini, Summer Veggies, Easy Recipe
Find it online: https://quicksavory.net/cheese-tortellini-summer-veggies-2/