Cheddar Jalapeño Cornbread Waffles: Easy and Irresistibly Savory
A delicious combination of cheddar cheese and jalapeños in a cornbread waffle form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: waffle
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix cornmeal, flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients, then fold in cheddar cheese and jalapeños.
- Pour batter into the preheated waffle iron and cook until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to adjust the amount of jalapeños to your heat preference.
- These waffles pair well with honey or maple syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles, cornbread waffles, savory waffles