Cheddar Jalapeño Cornbread Waffles: Easy and Flavorful Treats
These Cheddar Jalapeño Cornbread Waffles are a delicious twist on a classic, combining the rich flavors of cheddar cheese and spicy jalapeños with the soft texture of cornbread. Ideal for breakfast or as a savory snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with butter or your favorite toppings.
Notes
- For a little extra spice, add more jalapeños or a dash of cayenne pepper.
- These waffles can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 2 waffles
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory waffles, cornbread waffles