Cheddar Jalapeño Cornbread Waffles: A Savory Twist You’ll Love
Experience the delightful mix of flavors with these Cheddar Jalapeño Cornbread Waffles, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients, stirring in the cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with butter and syrup or alongside your favorite chili.
Notes
- For extra flavor, consider adding spices such as garlic powder or cumin.
- Leftover waffles can be frozen and reheated in a toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory waffles, cornbread recipes