Cheddar Bay Spaghetti Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty casserole combining spaghetti with the savory flavors of cheddar, turkey bacon, and chicken ham, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cheddar cheese, shredded
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook spaghetti according to package instructions and drain.
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a large bowl, combine cooked spaghetti, crumbled bacon, chicken ham, cheddar cheese, milk, garlic powder, onion powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Top with additional cheddar cheese and green onions.
- Bake for 25-30 minutes, until the top is golden and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite spices.
- This dish can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 40 mg
Keywords: Cheddar Bay Spaghetti Casserole, spaghetti casserole, turkey bacon, chicken ham