Print

Cheddar Bay Biscuit Seafood Pot Pie: A Cozy Indulgence at Home

Cheddar Bay Biscuit Seafood Pot Pie
Print Recipe

A rich and savory seafood pot pie topped with cheddar bay biscuits, perfect for a cozy meal at home.

Ingredients

Scale
  • 1 cup chopped shrimp
  • 1 cup diced scallops
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced onion
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1 package Cheddar Bay Biscuit mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F.
  2. In a large pot, sauté onions until translucent.
  3. Add mixed vegetables and seafood, cooking until just done.
  4. Stir in seafood stock and heavy cream, bringing to a simmer.
  5. Add Old Bay seasoning and mix well.
  6. Transfer mixture to a baking dish.
  7. Prepare Cheddar Bay Biscuit mix as directed and spoon over the seafood mixture.
  8. Sprinkle shredded cheddar cheese on top.
  9. Bake for 25-30 minutes until biscuits are golden brown.

Notes

  • For extra flavor, add fresh herbs like dill or parsley.
  • Can substitute chicken broth for seafood stock if preferred.

Nutrition

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food

Find it online: https://quicksavory.net/cheddar-bay-biscuit-seafood-pot-pie-a-cozy-indulgence-at-home/