Cheddar Turkey Bacon Egg Biscuit Bombs: The Best Weekend Treat
Delicious Cheddar Bacon Egg Biscuit Bombs perfect for a weekend breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 6 ounces turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, scramble the eggs with milk, salt, and pepper until fully cooked.
- On a baking sheet, separate the biscuit dough into individual pieces.
- On each biscuit piece, place a spoonful of scrambled eggs, turkey bacon, and cheddar cheese.
- Fold the biscuit dough over the filling and pinch to seal.
- Bake for 12-15 minutes until golden brown.
Notes
- For a spicier version, add jalapeños to the filling.
- These can be made ahead of time and frozen for a quick breakfast option.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Cheddar Bacon Egg Biscuit Bombs, Weekend Treat, Breakfast
Find it online: https://quicksavory.net/cheddar-bacon-egg-biscuit-bombs/