Cheddar Bacon Egg Biscuit Bombs: Indulgent Breakfast Delight
Cheddar Bacon Egg Biscuit Bombs are the ultimate indulgent breakfast delight, combining flaky biscuits, crispy bacon, and cheesy scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 6 strips bacon, cooked and crumbled
- 4 large eggs, beaten
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
Instructions
- Preheat your oven according to biscuit package instructions.
- In a skillet, cook bacon until crispy. Remove and crumble.
- In the same skillet, scramble the eggs with milk until fluffy.
- Mix in the crumbled bacon and cheddar cheese.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit, add a spoonful of the egg mixture, and fold the biscuit over to seal.
- Place on a baking sheet and bake until golden brown.
Notes
- For extra flavor, add herbs or spices to the egg mixture.
- You can substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Cheddar Bacon Egg Biscuit Bombs