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Charred Corn Avocado Salad with Roasted Red Onions: The Best Summer Side

Charred Corn Avocado Salad with Roasted Red Onions

A refreshing and vibrant salad perfect for summer gatherings.

Ingredients

Scale
  • 4 ears corn, husked
  • 2 ripe avocados, diced
  • 1 red onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn until charred, about 10 minutes, turning occasionally.
  3. Remove the corn from the grill and let cool before cutting the kernels off the cob.
  4. In a large bowl, combine corn, diced avocados, red onion, and cilantro.
  5. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Serve immediately or let it sit for a few minutes for the flavors to meld.

Notes

  • For added flavor, consider grilling the onions alongside the corn.
  • This salad can also be served with grilled chicken or fish.

Nutrition

Keywords: Charred Corn, Avocado Salad, Summer Side