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Carrot Cake Cheesecake Recipe: The Indulgent Twist You’ll Love

Carrot Cake Cheesecake Recipe
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Indulge in a delightful blend of two desserts with this Carrot Cake Cheesecake Recipe. Perfectly layered, it’s a treat for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix carrots, flour, sugars, butter, eggs, cinnamon, baking soda, and salt until well combined.
  3. Pour the mixture into a greased baking dish and bake for 30-35 minutes.
  4. In another bowl, beat the cream cheese until smooth, then add sour cream, powdered sugar, and vanilla extract.
  5. Once the carrot cake is cooled, layer the cream cheese mixture on top.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For best results, let the cheesecake sit overnight for the flavors to meld.
  • Use fresh grated carrots for better texture and flavor.

Nutrition

Keywords: Carrot Cake, Cheesecake, Dessert, Recipe

Find it online: https://quicksavory.net/carrot-cake-cheesecake-recipe-the-indulgent-twist-youll-love/