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Carrot Cake Bars: Easy Recipe for Homemade Indulgence

Carrot Cake Bars
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Indulge in these rich and flavorful carrot cake bars that are not only easy to make but also incredibly delicious.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine grated carrots, flour, and sugars.
  3. Add baking soda, cinnamon, and salt, mixing well.
  4. In another bowl, whisk together oil, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix just until combined. Fold in walnuts if using.
  6. Spread the batter into the prepared pan and smooth out the top.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into bars.

Notes

  • For added flavor, consider adding raisins or coconut.
  • These bars are delicious served with cream cheese frosting.

Nutrition

Keywords: Carrot Cake Bars

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