Caramelised Soy Chicken: Easy Garlic Ginger Broth with Rice Recipe
A delicious and easy recipe for caramelised soy chicken served in a fragrant garlic ginger broth, perfect over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, chopped
Instructions
- In a saucepan, combine soy sauce, brown sugar, garlic, and ginger. Cook over medium heat until the sugar dissolves.
- Add the chicken thighs to the saucepan and grill or sauté until browned and cooked through.
- In a separate pot, bring chicken broth to a boil. Add the rice and cook according to package instructions.
- Serve the caramelised chicken over the rice and ladle the broth on top.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic overnight.
- Adjust the sweetness by varying the amount of brown sugar used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice, Easy Recipe
Find it online: https://quicksavory.net/caramelised-soy-chicken/