Caramelised Soy Chicken: A Juicy Delight in Garlic Ginger Broth with Rice
A delicious recipe for Caramelised Soy Chicken cooked in a flavorful garlic ginger broth, served with rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, and ginger. Marinate chicken for at least 30 minutes.
- Heat a pot over medium heat and add the marinated chicken. Sear until golden brown.
- Add chicken broth to the pot and bring to a boil. Reduce heat and let it simmer until chicken is cooked through.
- Cook rice according to package instructions.
- Serve chicken over rice, garnished with chopped green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Add vegetables to the broth for a more nutritious meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice
Find it online: https://quicksavory.net/caramelised-soy-chicken-2/