Caramel Brownie Cheesecake: The Ultimate Indulgent Dessert Recipe
A rich and decadent dessert that combines layers of caramel, brownie, and cheesecake.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: None
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 16 ounces cream cheese
- 3/4 cup powdered sugar
- 1/4 cup caramel sauce
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1/2 cup whipped cream (optional, for serving)
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and chocolate chips together over low heat until smooth. Remove from heat and stir in sugars.
- Add the eggs and vanilla extract, mixing well.
- Stir in flour and salt until just combined.
- Pour the brownie batter into a prepared pan and bake for 25 minutes.
- While the brownie base is baking, beat the cream cheese until smooth. Add powdered sugar, caramel sauce, and vanilla, beating until combined.
- Spread the cheesecake mixture over the cooled brownie layer.
- Bake for an additional 30 minutes.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and drizzle with caramel sauce before serving.
Notes
- Let the cheesecake set overnight for best results.
- Use good quality chocolate for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Caramel Brownie Cheesecake, dessert, indulgent dessert