Caramel Apple Slices: Irresistibly Gooey and Easy Treats
These Caramel Apple Slices are a delightful treat, perfect for fall or any sweet occasion. They balance the crispness of fresh apples with gooey caramel.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
- 2 large apples
- 1 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1/4 teaspoon sea salt (optional)
- Begin by washing and slicing the apples into wedges.
- In a microwave-safe bowl, heat the caramel sauce until melted and smooth.
- Dip each apple slice into the caramel, ensuring it’s fully coated.
- Place the coated apple slices on a baking sheet lined with parchment paper.
- If desired, sprinkle chopped nuts and sea salt on top of the caramel.
- Allow the caramel to set for a few minutes before serving.
Notes
- For a chocolate caramel variation, drizzle melted chocolate over the caramel before it sets.
- Store any leftover slices in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 24g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramel Apple Slices, Easy Treats, Desserts