Caramel Apple Dump Cake: The Best Fall Dessert Made Easy
Delight in the flavors of fall with this simple and delicious Caramel Apple Dump Cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1 cup chopped walnuts or pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread apple pie filling in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pie filling.
- Drizzle caramel sauce over the cake mix.
- Sprinkle chopped nuts over the top.
- Pour melted butter evenly over everything.
- Bake for 50-60 minutes until golden brown.
- Serve warm, topped with ice cream if desired.
Notes
- For added flavor, toss in some cinnamon or nutmeg with the apple filling.
- Can substitute with any canned fruit filling of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Dump Cake, Fall Dessert, Easy Dessert