Caprese Quick Bread: Easy Recipe for Flavorful Home Comfort
A delightful blend of fresh ingredients, this Caprese Quick Bread is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, diced
- 1/2 cup fresh basil, chopped
- 3/4 cup milk
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Fold in the tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together milk, olive oil, and eggs.
- Combine wet ingredients with dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add garlic powder or Italian seasoning.
- This bread pairs well with a simple balsamic glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Caprese Quick Bread, bread recipes, easy baking