Cantonese Chow Mein: Easy Recipe with Turkey Bacon & Chicken Ham
Enjoy this quick and delicious Cantonese Chow Mein featuring turkey bacon and chicken ham for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Cantonese
- Diet: Omnivore
Ingredients
Scale
- 200g chow mein noodles
- 100g turkey bacon, chopped
- 100g chicken ham, diced
- 2 cups mixed vegetables (bell peppers, carrots, peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a large pan, cook the turkey bacon and chicken ham until browned.
- Add mixed vegetables and stir-fry for about 3-5 minutes.
- Combine cooked noodles with the meat and vegetables in the pan.
- Pour in soy sauce, oyster sauce, and sesame oil; toss everything until well coated.
- Garnish with chopped green onions before serving.
Notes
- Adjust the sauce quantities to suit your taste.
- Feel free to add other proteins like shrimp or beef.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Cantonese Chow Mein